IN ROOM
Dining
Menu
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APPETISERS
MAINS
SHARING
LATE NIGHT SNACKS
DESSERTS
Appetisers
Soup of the Day
Homemade Soup, Herb Infused Oil, Bread * (V) (DF) (VEGAN)
Warm Medallion Of Goats Cheese Salad
Fresh Leaves, Bacon, Smoked Beetroot, Butternut Squash,
Balsamic Glaze, Tomatos, Onions * (V) (DF) (GF) (VEGAN)
Honey Chilli Chicken
Grilled Chicken Strips, Asian Spices with
Homemade Sweet Chilli Sauce (GF)
Pork Belly Roulade
Crunchy Cabbage, Apple Slaw (GF)
Caesar Salad
Crispy Croutons and Parmesan Cheese (V)
LATE NIGHT SNACKS
12’ Stonebaked Margherita Pizza
Stonebaked pizza base made with Virgin Olive Oil, topped with Tomato and Basil sauce, Mozzarella and Cheddar Cheese
12’ Pepperoni Pizza
Stonebaked pizza base, topped with Tomato sauce, Mozzarella, Mature Cheddar Cheese and Pepperoni
SHARING
House Nachos
ortilla Chips Topped with Chilli Beef and Mexican Salsa, Avocado, Cajun Cream Cheese and Jalapeño
Charcuterie Board
Prosciutto, Chorizo, Olives, Fruits, Fig Puree, Crackers
Baked Brie Platter
Oven Baked Brie in a Skillet topped with Fig, Pomegranate, Blackberries and Maple Syrup
Mains
Battered Fish and Chips
Battered Fillet of Cod, Double Cooked Chips, Mushy Peas, Tartar Sauce
Peppered Chicken Supreme
Oven bakes Supreme of Chicken, Asparagus, Buttery Champ,
Creamy Peppered Sauce
8oz Gourmet Steak Burger
Brioche Bun, Smoked Apple Cheese, Bacon, Lettuce, Tomato,
Onion Ring, Homemade Relish, Double Cooked Chips
Red Thai Curry
Choice of Beef, Chicken, Vegan Served with Rice, Flatbread
* (V) (DF) (VEGAN)
10oz Sirloin Steak (£10.00 Supplement)
Stir-Fried Vegetables, Breton Sauce, Carrots and Lentils
Wrapped in Vegan Puff Pastry (V) (DF) (VEGAN)
Vegan Wellington
Stir-Fried Vegetables, Breton Sauce, Carrots and Lentils
Wrapped in Vegan Puff Pastry (V) (DF) (VEGAN)
Desserts
Traditional Christmas Pudding
Fruit Filled Pudding served with Brandy Sauce in
Chocolate shell
Pavlova Sphere
Meringue Sphere Served, Seasonal Fruits, Whipped Cream,
Homemade Coulis
Winter Forest Crème Brûlée
Rich Creamy Creme Brûlée, Winter Berries, Viennese Biscuit
Classic New York Cheesecake
Baked Smooth and Creamy Cheesecake, Homemade Coulis,
Seasonal Fruits
Cast Iron Apple Crumble
Apples Cooked in Cinnamon topped with Crispy Crumble mix
served with Vanilla Ice Cream
Seasonal Fruit Tart
Sweet Tart Shell filled with Chantilly Cream, Strawberry
Compote and Blueberries served with Chocolate Eclair
Sticky Toffee Pudding
Butterscotch Sauce, Ice-Cream
Vegan Chocolate Cake
Decliciously Moist Chocolate Cake with Dairy free Vanilla Soy Ice-Cream
(V) (GF) (DF) (VEGAN)