12:00 – 10:00pm
Monday – Saturday


Portavogie Prawns
Prawns Pan Fried with Garlic and Chive Butter served with Gubbeen Chorizo and Homemade Garlic Bread

Salt ‘N’ Chilli Chicken
Lightly Battered served with Soy Sauce and Peanut dip (N)

Stuffed Mushroom
Mushrooms Stuffed with Onion and Tomato Duxelle with Garlic dressing (V)

Soup of the Day
Accompanied with a Freshly Baked Roll


Roast Antrim Turkey and Ham
Served Traditionally

Roast Fillet Of Hake
Served on a bed of sauteed Kale and Baby Spinach with Caper Lemon and Lime Sauce

Grilled Rockvale Chicken
Chicken Supreme, served with Leek and Pesto Sauce topped with ‘Smoke House’ Bacon and Salt-crusted Mini Baked Potatoes

All of the above served with chef’s selection of Vegetables and Potatoes

10oz Sirloin Steak
Served with a Grilled Tomato, Crisp Homemade Onion Ring and Sauce of your Choice (GF) (DF)
(£5.00 Supplement)

Vegetable Tartlet
Served with Green Salad and White Truffle Oil (V) (H) (S)

Roast Annalong Shorthorn Silverside Eye of Beef
Served with Beef Jus (GF) (DF)


Tullyglass Assiette
Fruit Pavlova, Raspberry Ripple Ice-Cream, Assorted Cheesecake and Lemon Tart