POSITIONS
Carvery Chef
Full Time
We have a Carvery Chef position currently available. The role will primarily work within our carvery function but will also assist in other events and areas of the kitchen. This is a full time 5 days out of 7 a week position
Housekeeper
Full Time
You will be an individual who enjoys cleaning and has good attention to detail. Working as part of a team you will ensure all areas of the hotel and bedrooms are clean and tidy at all times. Normal shift times are 8am-4pm 5 days a week over a 7 day period.
Housekeeper - Weekends
Part-time, Permanent
You will be an individual who enjoys cleaning and has good attention to detail. Working as part of a team you will ensure all areas of the hotel and bedrooms are clean and tidy at all times. Shift pattern will be 8-4 Saturday and Sunday. Availability to work additional shifts is a benefit but not essential
Food & Beverage Assistant
Full and Part time
Whether working in one of our Bars, Restaurant, Carvery or one of our Events you will provide excellent customer service at all times. flexible schedule with availability to work evenings and weekend's is important.
Night Porter
Full-time, Permanent
Working from 11pm to 7am (normal working hours) , 5 days a week (between Monday and Sunday) you will be responsible for setting up function rooms, cleaning and ensuring the safety and security of guests staying on the property during the night, providing assistance where necessary.
Food and Beverage Manager
Full time
Whether working in our carvery, restaurant or on one of our events your role will be to manage and ensure all aspects of the food and beverage service runs smoothly. When managing an event you will be the point of contact on the day ensuring the
Duty Manager Wedding & Events
Full time
Your role will be to manage with a hands on approach the smooth running of the hotels restaurants, bars and function areas, in accordance with hotel policies and procedures. You will have particular responsibility for the delivery of events such as Weddings, Formals and Gala dinners...