POSITIONS

Pasty Chelf

Pastry Chef


You will be responsible for creating high quality delicious pastries and desserts in order to exceed customer expectations. Ability to work flexible hours to include evenings and weekends is a requirement. A full Job Description is available on request.


Food and Beverage Assistant

Food and Beverage Assistant


From taking customer orders and serving food to preparing drinks, your role will be to provide an excellent customer experience at all stages. Previous experience working in hospitality will be essential. Flexibility to work evening and weekend shifts will be required.


Casual Food and Beverage Assistant

Casual Food and Beverage Assistant


From taking customer orders and serving food to preparing drinks, your role will be to provide an excellent customer experience at all stages. Previous experience working in hospitality will be essential. Flexibility to work evening and weekend shifts will be required.


Kitchen Domestic Assistan

Kitchen Domestic Assistant


You will be responsible for carrying out cleaning duties within a busy kitchen environment ensuring that the hotel’s exceptionally high standards are maintained. Previous experience is preferred but not required.


Restaurant Supervisor – Full time

Restaurant Supervisor – Full time


To proactively oversee the day to day restaurant operation and ensure its smooth running , in accordance with hotel policies and procedures. To ensure that the hotel’s exceptionally high standard of customer service is consistently maintained with the intention to exceed customers’ expectations.


– POSITIONS AVAILABLE –