POSITIONS
Housekeeper – FT
You will ensure that all areas of the hotel are exceptionally well presented at all times. Availability to work a flexible schedule that will include evenings and weekends is required.
Food & Beverage Assistant – FT
From taking customer orders and serving food to preparing drinks, your role will be to provide an excellent customer experience at all stages. Previous experience working in hospitality will be essential. Flexibility to work evening and weekend shifts will be required.
Management Positions – FT
– Duty Manager Evenings
– Food and Beverage Manager
You will manage the smooth running of the hotels restaurants, bars and function areas, on a day-to-day basis, ensuring that the hotel’s exceptionally high standard of customer service is consistently maintained and the team exceeds customers’ expectations.