Appetisers

Home Made Scones
Warm, Buttery Scones baked in-house and served with Fresh Cream and Strawberry Jam

Granola Bowl
Creamy Greek Yoghurt layered with Toasted Granola,a medley of Seasonal Fresh Fruit and Homemade Strawberry Compote (V) (GF)

Traditional Egg Benedict
Poached Eggs with Back Bacon on a Toasted English Muffin, Sautéed Spinach and Rich Hollandaise Sauce

Poached Eggs & Avocado On Toast
Poached Eggs with Smashed Avocado on toasted Sourdough, finished with Cherry Tomatoes, Cracked Black Pepper and a drizzle of Chilli Oil (V)

Traditional Ulster Fry
A hearty Ulster classic with locally sourced Bacon, Sausage, Free-Range Fried Eggs, Crispy Potato, Grilled Tomato, Mushrooms and Soda

Soup and Sandwich
Chefs Soup of the day served with choice of White or Brown Bread with either Chicken and Herbed Mayo or Ham, Cheese and Tomato