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MCALLISTERS

Easter Sunday

– £50pp –

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Appetisers

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Homemade Soup, Herb Infused Oil, Bread (V) (DF) (VEGAN)

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Salad of Beetroot, Tomatoes, Arugula Orange and Basil topped with Burrata Cheese Herbs Oil and Balsmic Glaze (V) (DF) (GF) (VEGAN)

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Breaded King Prawn with Melon, Cherry Tomatoes Mint and Pickled Ginger with Red Pepper Vinaigrette

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Seared Scallops with Sweet Potato Chowder and Basil Oil

[/dipi_price_list_item][dipi_price_list_item title=”Crispy Chilli Chicken” price=”-” price_prefix=”-” _builder_version=”4.24.2″ _module_preset=”default” title_font=”New Avenir Medium||||||||” title_font_size=”28px” price_font=”Avenir Book||||||||” price_text_color=”#353535″ price_font_size=”20px” description_font=”Avenir Book||||||||” description_text_color=”#353535″ description_font_size=”16px” custom_margin=”|||0px|false|false” custom_padding=”|||0px|false|false” global_colors_info=”{}”]

Lightly Coated Chicken Strips, Fried until Crispy then tossed in Vegetables and Homemade Chilli Sauce (GF)

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Mains

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Roast Trio of Gammon, Beef Eye and Turkey Breast served with Yorkshire Pudding Filled with Irish Stuffing and Pig in Blankets served with Medley of Potatoes, Vegaeables and Gravy

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Fillet of Salmon in Blackened Cajun Seasoning, Glazed with Honey-Chilli served with Grilled Pak Choi, Cherry Vine Tomatoes, Basil Pesto and Choice of side (GF)

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Oven baked Supreme of Chicken served with Asparagus, Buttery Champ, Creamy Peppered Sauce (GF)

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Prime Cut of Beef Loin Cooked to your liking served with Grilled Tomato, Homemade Onion Ring, Choice of Sauce and Side (GF) (DF)

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Seared Lamb Chops in Balsamic Honey Reduction, Herb and Garlic Gremolata served with Mash Potato and Greens (GF)

[/dipi_price_list_item][dipi_price_list_item title=”Sous Vide Breast of Duck” price=”-” price_prefix=”-” _builder_version=”4.24.2″ _module_preset=”default” title_font=”New Avenir Medium||||||||” title_font_size=”28px” price_font=”Avenir Book||||||||” price_text_color=”#353535″ price_font_size=”20px” description_font=”Avenir Book||||||||” description_text_color=”#353535″ description_font_size=”16px” custom_margin=”|||0px|false|false” custom_padding=”|||0px|false|false” link_option_url=”Crispy Chilli Chicken Stir-Fry” global_colors_info=”{}”]

Slowly Poached Breast of Duck Finished on the Grill served with Sweet Potato Foundant, Vegatables and Pan Jus (GF)

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Stir-Fried Vegetables, Breton Sauce, Carrots and Lentils, Wrapped in Vegan Puff Pastry (V) (DF) (VEGAN)

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Desserts

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Meringue Sphere Served, Seasonal Fruits, Whipped Cream, Homemade Coulis

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Rich Creamy Creme Brûlée made with Summer Fruit served with Viennese Biscuit

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Smooth and Creamy Cheesecake, Homemade Blueberry Compot, Seasonal Fruits

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Pear Cooked in Caramel served with Custard and Vanilla Ice Cream

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Butterscotch Sauce, Ice-Cream

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Chocolate, Honeycomb and Vanilla

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Decliciously Moist Chocolate Cake with Dairy free Vanilla Soy Ice-Cream (V) (GF) (DF) (VEGAN)

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Chocolate Domes with a Velvety Mousse Centre, Accompanied by Chocolate Crumble and Rich Chocolate Ice Cream

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Any Food Allergies please notify your server
Food Allergens Guide
(GF) Most of the above dishes can be prepared gulten free please contact your server for details
(DF) Dairy Free
(V) Vegetarian Option
* Dietary Adjustment Available
Please be advised that food allergend are handled in the kitchen, in some cases allergens may be unavoidably present due to shared equipment or ingredients used