MCALLISTERS

Homemade Soup, Herb Infused Oil, Bread (V) (DF) (VEGAN)

Salad of Beetroot, Tomatoes, Arugula and Basil topped with Burrata Cheese Herbs Oil and Balsmic Glaze (V) (DF) (VEGAN)

Lightly Coated Chicken Strips, Fried until Crispy then tossed in Vegetables and Homemade Chilli Sauce

Seared Scallops with Sweet Potato Chowder and Basil Oil

Breaded King Prawn with Melon, Cherry Tomatoes and Pickled Ginger with Red Pepper Vinaigrette

Crispy Croutons and Parmesan Cheese (V)

Seared Chicken, Crispy Croutons Smoked Bacon Lardons

Tiger Prawns, Crispy Croutons Smoked Bacon Lardons

Grilled Slices of Garlic Ciabatta Bread served with Rocket and Parmesan Salad

Nachos loaded with our Chilli Beef, Salsa, Cheese and Avacado Cream (V) (DF) (VEGAN)

Brie topped with Maple Syrup and Berries served with warm Ciabatta Slices, Cured Meats, Chutney, Olives and Fruits

Hard Shell Tacos Filled with Shredded Lettuce, topped with Avacado Cream Fillings; Chilli Con-Carne, Lemon Chicken, Pork Barbacue

Burger loaded with Bacon Applewood Cheese, Lettuce, Tomato and Onion Rings on a Brioche Bun served with Chips and Tomato Relish

Full Chicken Breast with melted Cheese and Caramelised Onion finished with Baconnaise Sauce served with Chips

Lightly Grilled Chicken Filled Sandwich with Bacon, Cheese, Lettace and Tomato served with Sweet Potato Fries and Herb Mayo

Slices of Seared Sirloin Steak, Red Onion, Cheese Sauce, Jalapeño, Skinny Fries and Salad

Ribeye Steak Cooked to your liking, Potato Straws, Mushrooms, Caramelised Onions, Red Wine Jus, Sauce Verte (GF) (DF)

Prime Cut of Beef Loin Cooked to your liking served with Grilled Tomato, Homemade Onion Ring, Choice of Sauce and Side (GF) (DF)

Fillet Steak, Seared to your liking, thinly sliced Ponzu Dressing, Spring Onions, Pickled Ginger, choice of Side

Seared Lamb Chops in Balsamic Honey Reduction, Herb and Garlic Gremolata served with Mash Potato and Greens (GF)

Fillet of Salmon in Blackened Cajun Seasoning, Glazed with Honey-Chilli served with Grilled Pak Choi, Cherry Vine Tomatoes, Basil Pesto and Choice of side (GF)

Roast Trio of Gammon, Beef Eye and Turkey Breast served with Yorkshire Pudding Filled with Irish Stuffing and Pig in Blankets served with Medley of Potatoes, Vegaeables and Gravy

Fillet of Cod in a Crunchy and Golden Batter served with Tartar Sauce, Mushy Peas, Lemon Wedge and Chips (GF)

Oven baked Supreme of Chicken served with Asparagus, Buttery Champ, Creamy Peppered Sauce (GF)

Tender fillet of Seabass paired with Lemon Basted Scallops Served with slices of Herb – Roasted Baby Potatoes, Vegetables and lemon Caper Sauce

Our Signature Red Thai Curry Cooked with choice of Chicken, Beef or Vegetables Fused with Coconut Milk served with Rice and Flatbread (V) (DF) (VEGAN)

Slowly Poached Breast of Duck Finished on the Grill served with Sweet Potato Foundant, Vegatables and Pan Jus (GF)

Pea and Shallot Ravioli, House Vegetables, Garlic Herbs, grated Parmesan, White Sauce (V) ( VEGAN)

Stir-Fried Vegetables, Breton Sauce, Carrots and Lentils, Wrapped in Vegan Puff Pastry (V) (DF) (VEGAN)

Meringue Sphere Served, Seasonal Fruits, Whipped Cream, Homemade Coulis

Rich Creamy Creme Brûlée, Summer Berries, Viennese Biscuit

Smooth and Creamy Cheesecake, Homemade Blueberry Compot, Seasonal Fruits

Pear Cooked in Caramel served with Custard and Vanilla Ice Cream

Chocolate Domes with a Velvety Mousse Center, Accompanied by Chocolate Crumble and Rich Chocolate Ice Cream

Raspberry Ripple, Honeycomb and Vanilla

Butterscotch Sauce, Ice-Cream

Deliciously Moist Chocolate Cake with Dairy free Ice-Cream (V) (GF) (DF) (VEGAN)