MC.ALLISTERS

Appetisers

Soup of the Day
Homemade Soup, Herb Infused Oil, Bread (V) (DF) (VEGAN)

Brie Frito
Crispy Breaded Brie with Tossed Greens, Tomato and Chilli Relish,
Balsamic Glaze * (V) (GF)

Honey Chilli Chicken
Grilled Chicken Strips, Asian Spices with Homemade Sweet Chilli Sauce (GF)

Smoked Salmon and Prawn Cocktail
Baby Gem, Shaved Ciabatta, Marie Rose

Warm Duck and Orange Salad
Slices of Pan-Fried Duck Breast, Orange, Pomegranate and fig Salad tossed in a Citrus Dressing with Balsamic Glaze

Pan – Seared Scallops
Wild Mushroom Velouté, Sourdough Soldiers, Olive Oil

Caesar Salad – Seared Chicken
Seared Chicken, Crispy Croutons Smoked Bacon Lardons

Sharing

House Nachos
Tortilla Chips Topped with Chilli Beef, Avocado, Jalapeño, Cajun Cream Cheese and Mexican Salsa (V) (GF) (DF) (VEGAN)

Hasselback Garlic Ciabatta
Rocket, Cherry Tomatoes and Parmesan Salad

Baked Camembert & Sourdough Bread Bowl
Sourdough Bread Stuffed with Melted Camembert Cheese Topped with Tomato Relish, Rosemary and Thyme. Served with Cured Meats, Seasonal Fruits, Olives, Balsamic Oil (GF)

Burgers & Ciabattas

8oz Gourmet Steak Burger
Burger loaded with Bacon Applewood Cheese, Lettuce, Tomato and Onion Rings on a Brioche Bun served with Chips and Tomato Relish

Breaded Chicken Burger
Full Chicken Breast, Melted Cheese, Caramelised Onion, Rocket and Tomato served with Chips finished with Baconnaise Sauce

Chicken Bahn Mi Sandwich
Crunchy Chicken Ciabatta Packed with Marinated Chicken Tossed in Onions and Peppers, Lightly Pickled Carrots, Cucumber, Fresh Herbs, Mayonnaise

Philly Steak Sandwich
Slices of Seared Sirloin Steak, Red Onion, Jalapeño, Salad, Skinny Fries, and Cheese Sauce

From Our Grill

10oz Sirloin Steak
Cherry vine tomatoes, Homemade Onion Ring, Choice of Sauce and Side (GF) (DF)

8oz Fillet Steak
Roasted Vegetables, Wild Mushroom Cream, Cafe de Paris Butter, Choice of Side

Roast Lamb Chops
Garlic and Rosemary Roasted, Medley of Vegetables, Creamy Mashed Potatoes and Herb Butter (GF)

Blackened Salmon
Oven-Baked Blackened Salmon served with Pan Potatoes, Vegetables and Cajun Cream Sauce (GF)

Mains

McAllisters Trio Of Meats
Roast Trio of Gammon, Beef Eye and Turkey Breast served with Yorkshire Pudding Filled with Irish Stuffing and Pig in Blankets served with Medley of Potatoes, Vegetables and Gravy

Fish and Chips
Fillet of Cod in a Crunchy and Golden Batter served with Mushy Peas, Lemon Wedge, Chips and Tartar Sauce (GF)

Peppered Chicken Supreme
Oven baked Supreme of Chicken served with Asparagus, Buttery Champ, Creamy Peppered Sauce (GF)

Seabass and Scallops
Tender Fillet of Seabass paired with Lemon Basted Scallops Served with slices of Herb – Roasted Baby Potatoes, Vegetables and lemon Caper Sauce

Crispy Chilli Chicken Stir-Fry
Crispy Chicken Coated in Sticky Sweet Chilli Glazed, Stir Fried Vegetables, Choice of Rice, Chips or Salad

Red Thai Curry
Our Signature Red Thai Curry Cooked with choice of Chicken, Beef or Vegetables Fused with Coconut Milk served with Rice and Flatbread (V) (DF) (VEGAN)

Apple and Sage Stuffed Porchetta
Rolled Pork Belly, Dijon Apple, Sage Scalloped Potatoes, Roasted Medley of Vegetables, Nonna Gravy (V) (DF) (VEGAN) *

Linguine Arrabbiata and Chicken Escalope
Linguine in Classic Arrabbiata Sauce with Golden Fried Bread Chicken Breast

Vegan Wellington
Stir-Fried Vegetables, Breton Sauce, Carrots and Lentils, Wrapped in Vegan Puff Pastry (V) (DF) (VEGAN)  *