Arrival

A traditional red carpet to welcome your guests
Champagne on arrival for the Newlyweds
Tea, Coffee and Homemade Shortbread for all guests

Hotel Benefits

Extensive grounds for unique photographic opportunities
Complimentary room hire for the banqueting suite
Personal banqueting manager to oversee your day
Master of Ceremonies
State of the art ‘Martin audio PA System’
8K projector and screen (available on request)
Late Night Function and private Residents’ bar
Background wedding music playlist
Free on-site car parking

Room Decor

Extensive choice of cake stands and cake knife
Banqueting Suite mood lighting (any colour)
Louis Banqueting chairs

Table Decor

White linen table cloths and white linen napkins
Candelabra centrepiece on all tables
Top Table floral arrangement

Stationery

Illustrated table plan and menu cards (Tullyglass theme)

Meal

Four course meal hand crafted by our head chef, John Ferguson

Table Drinks

Iced water will be provided on all tables
Two glasses of House Red or White Wine served

Accommodation

Luxurious bridal suite for the Bride and Groom
Reduced accommodation rates for guests

Soup

Cream of Vegetable
Potato and Leek
Traditional Vegetable
Broccoli and Sweet Potato

Main Course

Roast Antrim Turkey and Ham served with Herb Stuffing
accompanied by Chipolata Sausages and Cranberry Compôte

Roast Annalong Shorthorn Silverside Eye of Beef
served with Beef Jus

Oven Baked Rockvale Chicken Breast
Stuffed Chicken wrapped in Smoked Bacon served with Leek Sauce

Selection of locally sourced Seasonal Vegetables and Potatoes

Dessert

Tullyglass Assiette of Desserts
Mini Meringue, Raspberry Ripple Ice Cream,Chocolate Cheesecake, Mixed Berry Panna Cotta

Tea and Coffee

All dietary requirements catered for on request.
For extensive menu please ask wedding co-ordinator.

Weekend (Friday and Saturday)
2021 £46.00     2022 £48.00     2023 £50.00

Mid-week (Sunday -Thursday)
2021 £38.00     2022 £40.00     2023 £42.00

(Minimum 80 Adult Guests)