Arrival

A traditional red carpet to welcome your guests
Champagne on arrival for the Newlyweds
Tea, Coffee and Homemade Shortbread for all guests
Homemade Cinnamon Scones for all guests
Hot Toddy’ made with Bushmills Whiskey and Mulled Wine for all guests

Hotel Benefits

Extensive grounds for unique photographic opportunities
Complimentary room hire for the banqueting suite
Personal banqueting manager to oversee your day
Master of Ceremonies
State of the art ‘Martin audio PA System’
8K projector and screen (available on request)
Late Night Function and private Residents’ bar
Background wedding music playlist
Free on-site car parking

Room Decor

Extensive choice of cake stands and cake knife
Banqueting Suite mood lighting (any colour)
Louis Banqueting chairs

Table Decor

White linen table cloths and white linen napkins
Candelabra centrepiece on all tables
Top Table floral arrangement

Stationery

Illustrated table plan and menu cards (Tullyglass theme)

Meal

Four course meal hand crafted by our head chef, John Ferguson

Table Drinks

Iced water will be provided on all tables
Two glasses of House Red or White Wine served

Entertainment

Top Specialist Wedding D.J. for your evening entertainment

Accommodation

Luxurious bridal suite for the Bride and Groom
Reduced accommodation rates for guests
Two complimentary guest rooms to allocate as you please

Soup

Cream of Vegetable
Potato and Leek
Traditional Vegetable
Butternut Squash
Spiced Parsnip

Main Course

Roast Antrim Turkey and Ham served with Herb Stuffing
accompanied by Chipolata Sausages and Cranberry Compôte

Roast Annalong Shorthorn Silverside Eye of Beef
served with Beef Jus

Oven Baked Rockvale Chicken Breast
Stuffed Chicken wrapped in Smoked Bacon served with Leek Sauce

Selection of locally sourced Seasonal Vegetables and Potatoes

Dessert

Tullyglass Assiette of Desserts
or
Sticky Toffee Pudding served with Butterscotch Sauce and Honeycomb Ice-Cream
Fruit Meringue Basket Filled with Whipped Cream and Seasonal Fruits
Baked Double Chocolate Cheesecake Served with Whipped Cream
Vanilla Panna Cotta with Mixed Berry Compôte

Tea and Coffee

All dietary requirements catered for on request.
For extensive menu please ask wedding co-ordinator.

October 2021 – March 2022   £54.00

October 2022 – March 2023  £56.00

October 2023 – March 2024 £60.00

(Minimum 100 Adult Guests) ( Corenthian Suite Only)