The Spruce Package
Our Spruce Package is perfect for a magical and memorable wedding experience in the winter season. This package includes tea, coffee, homemade shortbread, mulled wine, hot whiskey and freshly baked scones to welcome each guest, two glasses of wine being served alongside a delicious 4-course meal, our own wedding DJ to dance the night away and two complimentary guest rooms.
Arrival
A traditional red carpet to welcome your guests
Private wedding entrance for your guests
Champagne on arrival for the newlyweds
Tea, coffee and homemade shortbread for all guests
Freshly baked homemade scones for all guests
‘Hot Toddy’ made with Bushmills Whiskey and mulled wine for all guests
Hotel Benefits
Extensive grounds for unique photographic opportunities
Complimentary room hire for the banqueting suite
Personal banqueting manager to oversee your day
Master of ceremonies
State of the art PA system
8K projector and screen (available upon request)
Late night function and private residents’ bar
Background wedding music playlist
Free on-site car parking
Room Décor
Extensive choice of cake stands and cake knife
Banqueting suite mood lighting (any colour)
Louis banqueting chairs
Table Décor
Full length white linen table cloths and white linen napkins
Candelabra centrepiece on all tables
Top table floral arrangement
Stationery
Illustrated / digital display table plan
Menu cards and Table numbers (Tullyglass theme)
Meal
Four course meal hand crafted by our Executive Chef
Table Drinks
Iced water will be provided on all tables
Two glasses of house red or white wine, served
Accommodation
Luxurious honeymoon suite for the newlyweds
Reduced accommodation rates for allocated guests
Two complimentary guest rooms
Soup
Cream of Vegetable
Potato and Leek
Traditional Vegetable
Butternut Squash
Spiced Parsnip
Main Course
Roast Antrim Turkey and Ham served with Herb Stuffing
accompanied by Chipolata Sausages and Cranberry Compôte
Roast Annalong Shorthorn Silverside Eye of Beef
served with Beef Jus
Oven Baked Rockvale Chicken Breast
Stuffed Chicken wrapped in Smoked Bacon served with Leek Sauce
Selection of locally sourced Seasonal Vegetables and Potatoes
Dessert
Tullyglass Assiette of Desserts
or
Sticky Toffee Pudding served with Butterscotch Sauce and Honeycomb Ice-Cream
Fruit Meringue Basket Filled with Whipped Cream and Seasonal Fruits
Baked Double Chocolate Cheesecake Served with Whipped Cream
Vanilla Panna Cotta with Mixed Berry Compôte
Tea and Coff
Multiple choice and alternative selections may incur further charges
For full details please ask your wedding co-ordinator.