Arrival

A traditional red carpet to welcome your guests
Champagne on arrival for the Newlyweds
Tea, Coffee and Homemade Shortbread for all guests
Chilled Prosecco and Cocktails for all guests
Selection of Canapes for all guests

Hotel Benefits

Extensive grounds for unique photographic opportunities
Complimentary room hire for the banqueting suite
Personal banqueting manager to oversee your day
Master of Ceremonies
State of the art ‘Martin audio PA System’
8K projector and screen (available on request)
Late Night Function and private Residents’ bar
Background wedding music playlist
Free on-site car parking

Room Decor

Extensive choice of cake stands and cake knife
Banqueting Suite mood lighting (any colour)
Louis Banqueting chairs

Table Decor

White linen table cloths and white linen napkins
Candelabra centrepiece on all tables
Top Table floral arrangement

Stationery

Illustrated table plan and menu cards (Tullyglass theme)

Meal

Five course meal hand crafted by our head chef, John Ferguson

Table Drinks

Iced water will be provided on all tables
Three glasses of House Red or White Wine served

Evening Buffet

Cone of Chips, Cocktail Chipolatas, Chicken Goujons and a Variety of Large Pizza Slices

Accommodation

Luxurious bridal suite for the Bride and Groom
Reduced accommodation rates for guests
Two complimentary guest rooms to allocate as you please

Starter

Confit Duck Salad
Oven Crispy Duck set on mixed leaves with a Pak Choi and Plum Syrup Glaze

Honey Chilli Chicken
Grilled Chicken Sliced, Asian Spices with Homemade Sweet Chilli Sauce

Chicken and Wild Mushroom Vol-au-Vent
served with Tossed Salad

Soup

Cream of Vegetable, Potato and Leek, Traditional Vegetable, Butternut Squash, Broccoli and Sweet Potato, Cream of Asparagus and Chive

Main Course

Roast Annalong Shorthorn Silverside Eye of Beef
served with Beef Jus

Grilled Wild Glenarm Salmon Fillet
with Gubbeen Chorizo, Spinach and Fish Velouté

Oven Baked Rockvale Chicken Breast
Stuffed Chicken wrapped in Smoked Bacon served with Leek Sauce

Selection of locally sourced Seasonal Vegetables and Potatoes

Dessert

Tullyglass Assiette of Desserts
or
Sticky Toffee Pudding served with Butterscotch Sauce and Honeycomb Ice-Cream
Fruit Meringue Basket Filled with Whipped Cream and Seasonal Fruits
Baked Double Chocolate Cheesecake Served with Whipped Cream
Vanilla Panna Cotta with Mixed Berry Compôte

Tea and Coffee

All dietary requirements catered for on request.
For extensive menu please ask wedding co-ordinator.

Weekend (Friday and Saturday)
2021 £73.00     2022 £75.00     2023 £78.00

Mid-week (Sunday -Thursday)
2021 £65.00     2022 £67.00     2023 £70.00

(Minimum 100 Adult Guests)