OAK PACKAGE
Arrival
A traditional red carpet to welcome your guests
Prossecco on arrival for all guests
Hotel Benefits
Extensive grounds for unique photographic opportunities
Complimentary room hire for the banqueting suite
Personal banqueting manager to oversee your day
Master of Ceremonies
State of the art ‘Martin audio PA System’
8K projector and screen (available on request)
Late Night Function and private Residents’ bar
Background music playlist
Free on-site car parking
Room Decor
Banqueting Suite mood lighting (any colour)
Louis Banqueting chairs
Table Decor
White linen table cloths and white linen napkins
Candleabra centrepiece on all tables
Stationery
Illustrated table plan and menu cards (Tullyglass theme)
Meal
Five course meal hand crafted by our head chef
Table Drinks
Iced water will be provided on all tables
One bottle of House Red and White Wine per table
Accommodation
Reduced accommodation rates for guests
Starter
Confit Duck Salad
Oven Crispy Duck set on mixed leaves with a Pak Choi and Plum Syrup Glaze
Tullyglass Caesar Salad
Smoked Chicken with a Bacon and Caesar Dressing
Chicken and Bacon Vol-au-Ven
served with Tossed Salad
Soup
Cream of Vegetable, Potato and Leek, Traditional Vegetable,
Butternut Squash, Broccoli and Sweet Potato, Cream of Asparagus and Chive
Main Course
Roast Annalong Shorthorn Sirloin of Beef
with Peppercorn Sauce and Beef Jus
Grilled Wild Glenarm Salmon Fillet
with Gubbeen Chorizo, Spinach and Fish Velouté
Oven Baked Rockvale Chicken Breast
Stuffed Chicken wrapped in Smoked Bacon served with Leek Sauce
Selection of locally sourced Seasonal Vegetables and Potatoes
Dessert
Tullyglass Assiette of Desserts
or
Sticky Toffee Pudding served with Butterscotch Sauce and Honeycomb Ice-Cream
Paova Sphere Meringue Sphere served with Seasonal Fruits, Whipped Cream, Homemade Coulis
Caramel Apple Pie Caramel Apple topped with Butter Crust and served with Ice-Cream
Caramelised Lemon Meringue served with Raspberry Ripple Ice-Cream
Tea and Coffee